Weber Family Q Premium
Weber Baby Q Premium
Weber Built-in BBQ
Weber Smokefire
Weber Spirit
WEBER SUMMIT
WEBER GENESIS
WEBER KETTLE BBQ
Weber Smokey Mountain
Weber Go Anywhere
Weber Traveler
Weber Pizza Stone
Weber Thermometer
Weber Q Stand
Weber Family Q rotisserie
For over 50 years, Weber has been engineering barbecues with remarkable cooking systems. Weber premium gas barbecues are no different. The Weber gas barbecue cooking system has been specifically designed to work best with the lid closed. By using the barbecue with the lid closed you can achieve a unique barbecued flavour you can't get any other way. You'll also save gas and money because your barbecue will be more efficient and you'll keep your barbecue area clean.
By cooking with the lid closed, you'll find you get amazing flavour in your food. With the lid closed, barbecue smoke created by fats and juices vaporising on the Flavorizer bars below the grill will circulate the food and give it a unique, smokey barbecue flavour. Weber gas barbecue lids are designed to circulate this barbecue smoke around your food before venting. Cooking with the lid open lets all that delicious smokey flavour escape straight into the atmosphere. By cooking with the lid closed your barbecued food will have that famous Weber flavour that you just can't get with the lid open.
Because the cooking system in your Weber gas barbecue is specifically designed to be used with the lid closed, it's very gas efficient, using less gas than a traditional four burner barbecue. You might hear some people say that a barbecue needs a high gas output to sear a great steak or cook an Aussie barbecue. That just isn't true. More often than not, higher gas output is to compensate for a poorly designed, inefficient cooking system. With the lid down on your Weber gas barbecue, you'll find your barbecue hot enough to sear a great steak, your food will cook more quickly and more evenly and you'll save gas and money.
Cooking with the lid closed will also help keep your barbecue area clean. Because any fats or juices that spit from food are trapped inside the lid, you won't have fat splattering all over your deck or veranda.
Definitely not. If preheated and used correctly, your Weber gas barbecue will cook beautifully seared steaks, perfect lamb chops and grilled chicken breasts. Because of the patented Flavorizer bar system, you're able to cook nearly everything straight on the grill, leaving fat and oil to fall away from the meat instead of boiling around the food like on a traditional flat-plate barbecue.
Your Weber Q is an incredibly versatile barbecue. Using Weber's cooking system, you can cook perfect steaks, chops and sausages. It is more than just a barbecue though, by using a roasting trivet and convection tray, you can turn your Weber Q into oven and cook magnificent barbecued roasts, pizzas, cakes and desserts. Add a hotplate or breakfast plate and you can cook eggs, pancakes and onion rings.
For over 50 years, Weber has been engineering barbecues with remarkable cooking systems. The Weber Q is no different. The Weber Q cooking system has been specifically designed to work with the lid closed. By using the barbecue with the lid closed you can achieve a unique barbecued flavour you can't get any other way. You'll also save gas and money because your Weber Q will be more efficient and you'll keep your barbecue area clean.
By cooking with the lid closed, you'll find you get amazing flavour in your food. With the lid closed, barbecue smoke created by fats and juices vaporising on the hot grill bars or hotplate will circulate the food and give it a unique, smokey barbecue flavour. Cooking with the lid open lets all that delicious smokey flavour escape straight into the atmosphere. By cooking with the lid closed your barbecued food will have that famous Weber flavour that you just can't get with the lid open.
Because the cooking system in your Weber Q is specifically designed to be used with the lid closed, it's extremely gas efficient, using less than half the gas of a traditional four burner barbecue. You might hear some people say that a barbecue needs a high gas output to sear a great steak or cook an Aussie barbecue. That just isn't true. More often than not, higher gas output is required to compensate for a poorly designed, inefficient cooking system. With the lid down on your Weber Q, you'll find your barbecue hot enough to sear a great steak, your food will cook more quickly and more evenly and you'll save gas and money.
Cooking with the lid closed will also help keep your barbecue area clean. Because any fats or juices that spit from food are trapped inside the lid, you won't have fat splattering all over your deck or veranda.
For day to day cleaning of the grill, the best method is to use a Weber grill brush.
After pre-heating your barbecue on high for 10mins, while the grill is very hot, brush along the grill bars where food residue remains, alternately you can clean your grill this way while it is still on after cooking.
It's not necessary to wash your Q grill in water after every use but the grill should be washed in hot water and detergent after every five or six cooks to remove excess grease.
It's handy to re-oil the grills from time to time. Simply remove from the bbq and pop some oil on; spray oils can be good for this. When you place them back in the bbq simply heat up the bbq on low for 5-10 mins to re-seal the grills. (If you use your trivet a lot, for roasts or pizzas etc this can prove beneficial)
Try to keep the grill protected from the elements, particularly if you live near the sea or have a pool. Salt from the ocean and chlorine in the air can contribute to corrosion.
You should never line the inside of your Weber Q with alfoil. Using alfoil can prevent fats and juices from running down into the disposable drip pan. If fat pools in pockets created by the alfoil, it can catch alight and cause a fat fire. Lining your Weber Q with alfoil can also interfere with the ventilation of the barbecue. Without proper ventilation, your Weber Q may not operate properly.
We don't recommend that you use a baking dish in your Weber Q. Apart from the fact that you'll have healthier, better tasting roasts if you use a roasting trivet instead, you'll also help to keep your Weber Q clean and tidy.
When using a baking dish, fats and juices collect and boil inside the barbecue. This spits fat and grease all over the inside of your Weber Q. The next time you heat up your barbecue, you may find fat and grease dribbling from the edge of your lid onto the floor or other parts of your Weber Q. To avoid this, always roast on a roasting trivet as described in the handbook that came with your Weber Q.
To help me through lockdown 6 I thought I’d treat myself and buy a bbq - not owning one I wasn’t sure exactly what I needed, especially one that would be low maintenance and easy to use daily as living in a small apartment I don’t like cooking steaks/meat inside - I called Heat & Grill Richmond and spoke with Lachlan, who was able to listen to my list of questions and guide me on what to purchase and I’m so glad I called!! I got the Weber Q and I love it. Huge shout out to Lachlan for his help and cooking tips. Thank you!
Matthew ClooneyHaving purchase a Weber Baby Q here about a year ago I went back when I needed a bigger Weber 4 burner BBQ. I am glad I did as the service here is excellent. Kerry who helped with my purchase was outstanding from start to finish. Firstly, when parking was difficult, she helped me park my car at the rear of the store. Even through Kerry was aware that I had placed the BBQ on hold and therefore likely to purchase it, she spent a lot of time explaining the features of the BBQ and showed me how it should be cleaned, and even took me to an already cleaned BBQ to give me an indication of the cleaning process. She then explained the various cooking options and the best accessories to purchase. Even though I had done a bit of research prior to purchase, Kerry provided me with information that I would not have otherwise known. Finally, when it came to delivery of the unit, Kerry organized for it to be delivered the same afternoon. While there may be other Weber stores in Melbourne, excellent customer service like this is hard to beat.
ferneiHad an excellent customer experience with Heat & Grill. I called up in the morning to enquire about the availability of a couple of yeti coolers in the new King Crab Orange colour and spoke to Kerry. She was super helpful and even offered to drop them off. Less than an hour later I had them in my hot little hands! Thanks Heat & Grill for your awesome service.
WWe purchased our dream outdoor kitchen complete with inbuilt Weber and bar fridge from Heat and Grill Richmond in November. We live in Rural New South wales so every thing was done over the phone or via email. We were so lucky to be looked after by Lachlan. He was beyond incredible! His customer service was second to none. From my initial inquiry to purchase and then onto after purchase support with deliveries and shipping. Lachlan managed the whole thing for us. We now have our dream outdoor kitchen all ready to go for Christmas lunch! I couldn't recommend this store and Lachlan's service more.
Kristen O'DwyerExcellent place Had everything I needed and outstanding service and product knowledge
Maria SiderisFantastic Weber store in Melbourne. Their new show room also looks amazing.
Ian Atienza
16°C
8m/s
65%
Yarraville is an inner-city suburb in Melbourne, Victoria, Australia, 6 km (3.7 mi) west of Melbourne's Central Business District, located within the City of Maribyrnong local government area. Yarraville recorded a population of 15,636 at the 2021 census.Yarraville is bordered on the east by the junction of the Maribyrnong and the Yarra Rivers, and its southern boundary is the West Gate Freeway. In 2020, Yarraville was named Australia's best suburb and fifth in the world. The suburb lies immediately north of the West Gate Bridge, and immediately west of its namesake, the Yarra River. Features of Yarraville include C.J. Cruickshank Park, Yarraville Oval, Beaton Reserve, Yarraville Gardens, Stony Creek and the Yarraville Village Shopping Strip. == History == Yarraville was named due to its proximity to the Yarra River. It was subdivided in 1859, and the residential development of the area commenced. In 1859 a railway line from Footscray to Williamstown was opened, which prompted land sales in the area. A large party to announce the subdivision was thrown, however the railway line operators declined to build a station at Yarraville. During the decade of 1870, a railway stop and post office were opened, Methodists established the area's first church, and a new primary school commenced operating.
My first weber purchased got the family q, all my questions were answered staff was so friendly and new what thay are selling and also got some tips now to cook with it and it's been amazing 😊 very happy.
Great staff, very knowledgeable, looked after me and all of my questions. Bought my dream BBQ which was just delivered and installed. Highly recommend.
Fantastic fast friendly service. Very impressive. Thank you
Jake here went out of his way with amazing customer service. Great range and nothing seemed too much trouble I’d definitely shop here again. Quality products at good prices. But customer service really stands out. 10/10
Excellent service and the staff really know their products.
