For over 50 years, Weber has been engineering barbecues with remarkable cooking systems. Weber premium gas barbecues are no different. The Weber gas barbecue cooking system has been specifically designed to work best with the lid closed. By using the barbecue with the lid closed you can achieve a unique barbecued flavour you can't get any other way. You'll also save gas and money because your barbecue will be more efficient and you'll keep your barbecue area clean.
By cooking with the lid closed, you'll find you get amazing flavour in your food. With the lid closed, barbecue smoke created by fats and juices vaporising on the Flavorizer bars below the grill will circulate the food and give it a unique, smokey barbecue flavour. Weber gas barbecue lids are designed to circulate this barbecue smoke around your food before venting. Cooking with the lid open lets all that delicious smokey flavour escape straight into the atmosphere. By cooking with the lid closed your barbecued food will have that famous Weber flavour that you just can't get with the lid open.
Because the cooking system in your Weber gas barbecue is specifically designed to be used with the lid closed, it's very gas efficient, using less gas than a traditional four burner barbecue. You might hear some people say that a barbecue needs a high gas output to sear a great steak or cook an Aussie barbecue. That just isn't true. More often than not, higher gas output is to compensate for a poorly designed, inefficient cooking system. With the lid down on your Weber gas barbecue, you'll find your barbecue hot enough to sear a great steak, your food will cook more quickly and more evenly and you'll save gas and money.
Cooking with the lid closed will also help keep your barbecue area clean. Because any fats or juices that spit from food are trapped inside the lid, you won't have fat splattering all over your deck or veranda.
Definitely not. If preheated and used correctly, your Weber gas barbecue will cook beautifully seared steaks, perfect lamb chops and grilled chicken breasts. Because of the patented Flavorizer bar system, you're able to cook nearly everything straight on the grill, leaving fat and oil to fall away from the meat instead of boiling around the food like on a traditional flat-plate barbecue.
Your Weber Q is an incredibly versatile barbecue. Using Weber's cooking system, you can cook perfect steaks, chops and sausages. It is more than just a barbecue though, by using a roasting trivet and convection tray, you can turn your Weber Q into oven and cook magnificent barbecued roasts, pizzas, cakes and desserts. Add a hotplate or breakfast plate and you can cook eggs, pancakes and onion rings.
For over 50 years, Weber has been engineering barbecues with remarkable cooking systems. The Weber Q is no different. The Weber Q cooking system has been specifically designed to work with the lid closed. By using the barbecue with the lid closed you can achieve a unique barbecued flavour you can't get any other way. You'll also save gas and money because your Weber Q will be more efficient and you'll keep your barbecue area clean.
By cooking with the lid closed, you'll find you get amazing flavour in your food. With the lid closed, barbecue smoke created by fats and juices vaporising on the hot grill bars or hotplate will circulate the food and give it a unique, smokey barbecue flavour. Cooking with the lid open lets all that delicious smokey flavour escape straight into the atmosphere. By cooking with the lid closed your barbecued food will have that famous Weber flavour that you just can't get with the lid open.
Because the cooking system in your Weber Q is specifically designed to be used with the lid closed, it's extremely gas efficient, using less than half the gas of a traditional four burner barbecue. You might hear some people say that a barbecue needs a high gas output to sear a great steak or cook an Aussie barbecue. That just isn't true. More often than not, higher gas output is required to compensate for a poorly designed, inefficient cooking system. With the lid down on your Weber Q, you'll find your barbecue hot enough to sear a great steak, your food will cook more quickly and more evenly and you'll save gas and money.
Cooking with the lid closed will also help keep your barbecue area clean. Because any fats or juices that spit from food are trapped inside the lid, you won't have fat splattering all over your deck or veranda.
For day to day cleaning of the grill, the best method is to use a Weber grill brush.
After pre-heating your barbecue on high for 10mins, while the grill is very hot, brush along the grill bars where food residue remains, alternately you can clean your grill this way while it is still on after cooking.
It's not necessary to wash your Q grill in water after every use but the grill should be washed in hot water and detergent after every five or six cooks to remove excess grease.
It's handy to re-oil the grills from time to time. Simply remove from the bbq and pop some oil on; spray oils can be good for this. When you place them back in the bbq simply heat up the bbq on low for 5-10 mins to re-seal the grills. (If you use your trivet a lot, for roasts or pizzas etc this can prove beneficial)
Try to keep the grill protected from the elements, particularly if you live near the sea or have a pool. Salt from the ocean and chlorine in the air can contribute to corrosion.
You should never line the inside of your Weber Q with alfoil. Using alfoil can prevent fats and juices from running down into the disposable drip pan. If fat pools in pockets created by the alfoil, it can catch alight and cause a fat fire. Lining your Weber Q with alfoil can also interfere with the ventilation of the barbecue. Without proper ventilation, your Weber Q may not operate properly.
We don't recommend that you use a baking dish in your Weber Q. Apart from the fact that you'll have healthier, better tasting roasts if you use a roasting trivet instead, you'll also help to keep your Weber Q clean and tidy.
When using a baking dish, fats and juices collect and boil inside the barbecue. This spits fat and grease all over the inside of your Weber Q. The next time you heat up your barbecue, you may find fat and grease dribbling from the edge of your lid onto the floor or other parts of your Weber Q. To avoid this, always roast on a roasting trivet as described in the handbook that came with your Weber Q.
17°C
4m/s
54%
Cremorne is an inner-city suburb in Melbourne, Victoria, Australia, 3 km (1.9 mi) south-east of the Melbourne central business district, located within the City of Yarra local government area. Cremorne recorded a population of 2,158 at the 2021 census.It is bounded by the Yarra River, Punt Road, Swan and Church Streets, and divided down the middle by the railway to South Yarra. Covering only about a square kilometre, until 1999 Cremorne existed only as a locality in the larger suburb of Richmond. Cremorne's built environment comprises a chaotic mix of uses, a result of being 'walled in' by main roads and railways on all sides. There are industrial icons such as Bryant and May and Rosella factories, and the Nylex Clock, side by side with Victorian cottages, modern townhouses, offices and light industries. Cremorne takes its name from the Cremorne Gardens, an amusement park which occupied a riverfront location in the western half of Cremorne for a period in the mid 19th century. == History == Cremorne was named after the Cremorne Gardens in London, a popular pleasure ground in England, which derived its name from the Old Irish words Crích Mugdornd (modern Irish: Críoch Mhúrn), meaning 'boundary' or 'chieftain' of Mugdornd. Cremorne, the Anglicisation of the Gaelic name Críoch Mhúrn, roughly meaning the 'Bounds of Mourne', was a barony in County Monaghan from which an Irish peer, The 1st Viscount Cremorne, took his title. Lord Cremorne gave his name to his London residence in what became the Cremorne Gardens. Other sources claim that rather than referring to a Chieftain, it refers to the territorial area of an ancient tribal group in County Monaghan.
If you want to get the best out of your BBQ then attending the cooking class with Lachie and his team is a must. I gained so much from the class and I looking forward to impressing my friends. Honestly, go for it. It is a great night, the food is just so delicious and such a warm, welcoming environment. Thank you Heat and Grill. I am looking forward to coming back to the store
Attended the cooking class a few days ago with my daughter, father's day present that I just got around to. What a great experience and great gift for anyone for any reason. Restaurant quality food, great variety and plenty of it, and not shy on the drinks. Beats going to a restaurant any day. Great cooking tips and time to look around the store and load up on purchases, with a discount. Great staff and very attentive to your food and drink needs. Overall, a great experience. Thank you very much. Andy.
After finding a great deal on a Weber genesis on the Heat and Grill /Richmond website, I was refreshed to talk to someone from the team on the phone, who were extremely helpful and courteous and assisted me with follow up calls to ensure my new grill was sent out to me as efficiently as possible. Thumbs up to you guys, extremely professional service all-round. I will also have to mention that this barbecue is a beast, I christened it last night with one of the best cooked ribeyes I’ve ever had.
I bought a Yeti Tundra 35 from Heat & Grill Richmond Victoria even though I live in Adelaide. They had the best price, shipping and a trouble free lay-by system. Very happy with the service and the cooler is awesome.
These guys are amazing! I had ordered some items online and put my shipping details in, not seeing it was click and collect only. Gave them a ring and sent an email. They were so happy to get this posted to me. Amazing!