ENTRY & EXIT TO CENTRE
via Wattle Road & Botany St ONLY
NOV 16th TO NOV 28th
via Wattle Road & Botany St ONLY
NOV 16th TO NOV 28th
$25
All Natural
Vegan
Sugar Free
No MSG
No Artificial Colours
No Artificial Flavours
No Preservatives
Non GMO
Origin
Chengdu, China
Ingredients:
Non-GMO Rapeseed oil, Non-GMO Soybean oil, Sichuan Peppercorns, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Spices
Meet the FIRST all-natural Sichuan Chilli crisp in the world! Fly By Jing’s original Sichuan chilli sauce is hot, spicy, crispy, numbing and deliciously savoury. The sauce is intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Proudly crafted in Chengdu, this natural and additives-free crispy chilli sauce is even vegan.
When you dollop this crispy Sichuan chilli over your food, you can expect savoury umami flavours from shallots and black beans with a fragrant spicy kick from chilli peppers and a numbing sensation at the end from Sichuan peppercorns!
