Weber Family Q Premium
Weber Baby Q Premium
Weber Built-in BBQ
Weber Smokefire
Weber Spirit
WEBER SUMMIT
WEBER GENESIS
WEBER KETTLE BBQ
Weber Smokey Mountain
Weber Go Anywhere
Weber Traveler
Weber Pizza Stone
Weber Thermometer
Weber Q Stand
Weber Family Q rotisserie
For over 50 years, Weber has been engineering barbecues with remarkable cooking systems. Weber premium gas barbecues are no different. The Weber gas barbecue cooking system has been specifically designed to work best with the lid closed. By using the barbecue with the lid closed you can achieve a unique barbecued flavour you can't get any other way. You'll also save gas and money because your barbecue will be more efficient and you'll keep your barbecue area clean.
By cooking with the lid closed, you'll find you get amazing flavour in your food. With the lid closed, barbecue smoke created by fats and juices vaporising on the Flavorizer bars below the grill will circulate the food and give it a unique, smokey barbecue flavour. Weber gas barbecue lids are designed to circulate this barbecue smoke around your food before venting. Cooking with the lid open lets all that delicious smokey flavour escape straight into the atmosphere. By cooking with the lid closed your barbecued food will have that famous Weber flavour that you just can't get with the lid open.
Because the cooking system in your Weber gas barbecue is specifically designed to be used with the lid closed, it's very gas efficient, using less gas than a traditional four burner barbecue. You might hear some people say that a barbecue needs a high gas output to sear a great steak or cook an Aussie barbecue. That just isn't true. More often than not, higher gas output is to compensate for a poorly designed, inefficient cooking system. With the lid down on your Weber gas barbecue, you'll find your barbecue hot enough to sear a great steak, your food will cook more quickly and more evenly and you'll save gas and money.
Cooking with the lid closed will also help keep your barbecue area clean. Because any fats or juices that spit from food are trapped inside the lid, you won't have fat splattering all over your deck or veranda.
Definitely not. If preheated and used correctly, your Weber gas barbecue will cook beautifully seared steaks, perfect lamb chops and grilled chicken breasts. Because of the patented Flavorizer bar system, you're able to cook nearly everything straight on the grill, leaving fat and oil to fall away from the meat instead of boiling around the food like on a traditional flat-plate barbecue.
Your Weber Q is an incredibly versatile barbecue. Using Weber's cooking system, you can cook perfect steaks, chops and sausages. It is more than just a barbecue though, by using a roasting trivet and convection tray, you can turn your Weber Q into oven and cook magnificent barbecued roasts, pizzas, cakes and desserts. Add a hotplate or breakfast plate and you can cook eggs, pancakes and onion rings.
For over 50 years, Weber has been engineering barbecues with remarkable cooking systems. The Weber Q is no different. The Weber Q cooking system has been specifically designed to work with the lid closed. By using the barbecue with the lid closed you can achieve a unique barbecued flavour you can't get any other way. You'll also save gas and money because your Weber Q will be more efficient and you'll keep your barbecue area clean.
By cooking with the lid closed, you'll find you get amazing flavour in your food. With the lid closed, barbecue smoke created by fats and juices vaporising on the hot grill bars or hotplate will circulate the food and give it a unique, smokey barbecue flavour. Cooking with the lid open lets all that delicious smokey flavour escape straight into the atmosphere. By cooking with the lid closed your barbecued food will have that famous Weber flavour that you just can't get with the lid open.
Because the cooking system in your Weber Q is specifically designed to be used with the lid closed, it's extremely gas efficient, using less than half the gas of a traditional four burner barbecue. You might hear some people say that a barbecue needs a high gas output to sear a great steak or cook an Aussie barbecue. That just isn't true. More often than not, higher gas output is required to compensate for a poorly designed, inefficient cooking system. With the lid down on your Weber Q, you'll find your barbecue hot enough to sear a great steak, your food will cook more quickly and more evenly and you'll save gas and money.
Cooking with the lid closed will also help keep your barbecue area clean. Because any fats or juices that spit from food are trapped inside the lid, you won't have fat splattering all over your deck or veranda.
For day to day cleaning of the grill, the best method is to use a Weber grill brush.
After pre-heating your barbecue on high for 10mins, while the grill is very hot, brush along the grill bars where food residue remains, alternately you can clean your grill this way while it is still on after cooking.
It's not necessary to wash your Q grill in water after every use but the grill should be washed in hot water and detergent after every five or six cooks to remove excess grease.
It's handy to re-oil the grills from time to time. Simply remove from the bbq and pop some oil on; spray oils can be good for this. When you place them back in the bbq simply heat up the bbq on low for 5-10 mins to re-seal the grills. (If you use your trivet a lot, for roasts or pizzas etc this can prove beneficial)
Try to keep the grill protected from the elements, particularly if you live near the sea or have a pool. Salt from the ocean and chlorine in the air can contribute to corrosion.
You should never line the inside of your Weber Q with alfoil. Using alfoil can prevent fats and juices from running down into the disposable drip pan. If fat pools in pockets created by the alfoil, it can catch alight and cause a fat fire. Lining your Weber Q with alfoil can also interfere with the ventilation of the barbecue. Without proper ventilation, your Weber Q may not operate properly.
We don't recommend that you use a baking dish in your Weber Q. Apart from the fact that you'll have healthier, better tasting roasts if you use a roasting trivet instead, you'll also help to keep your Weber Q clean and tidy.
When using a baking dish, fats and juices collect and boil inside the barbecue. This spits fat and grease all over the inside of your Weber Q. The next time you heat up your barbecue, you may find fat and grease dribbling from the edge of your lid onto the floor or other parts of your Weber Q. To avoid this, always roast on a roasting trivet as described in the handbook that came with your Weber Q.
Visited the store yesterday whilst out in Maribyrnong to look at new Weber's to replace my old one. The store has a great range with friendly staff that answered all my questions. They even went the extra step of calling Richmond to confirm they had stock of the Weber Q I wanted as they where out of stock.
PeterAttended the recent cooking class with Lochie and his very capable assistant ( Graeme his Dad). Lochie took us thru the menu and various cooking methods with lots of very useful hints and explanations. Sampling the end result was delicious.Great work Lochie and Graeme
Warwick MitchellThis morning I attended the Richmond branch of Heat and Grill. The lady who served me was Kerry. Her professional and helpful service made it an absolute pleasure to complete my purchases there. She had a thorough knowledge of her products. Nothing was too much trouble for her and she was only too willing to assist us where necessary. Well done. We will return again.
James LallyReally friendly and helpful staff, great customer service
James ScanlonRecently attended BBQ course with Lachie and the team at Heat and Grill Richmond. Hugely informative and enjoyable evening to attend, a lot of fun. The food was outstanding, the recipes and cooking methods on the Weber BBQ's were taught really well by Lachie and the team. Highly recommended!
Peter BillimoriaI want to say thanks to the crew at Highpoint Heat & Grill for your outstanding customer service. Had been looking at BBQs since November - John was always patient and helpful on each occasion that I attended the store - two weeks ago I ended up purchasing two BBQs from Cameron who delivered both to separate addresses - I can not speak more highly of the staff and their service - I recommend to anyone that if you want a Weber or accessories to go to see them. They have really nice outdoor furnishings as well - Linda
linda summerfield
19°C
8m/s
56%
Essendon () is a suburb in Melbourne, Victoria, Australia, 8 km (5.0 mi) north-west of Melbourne's central business district, located within the City of Moonee Valley local government area. Essendon recorded a population of 21,240 at the 2021 census.Essendon is bounded in the west by Hoffmans Road, in the north by Keilor Road and Woodland Street, in the east by the Moonee Ponds Creek, and in the south by Buckley Street (except for a small section further south bordering Moonee Ponds). == History == Essendon and the banks of the Maribyrnong River were originally inhabited by the Wurundjeri clan of the Woiwurrung speaking people of the Kulin nation. In 1803, Charles Grimes and James Fleming were the first known European explorers into the Maribyrnong area. Essendon was named after the village of Essendon in Hertfordshire, England. Richard Green, who arrived in Victoria in the 1850s and settled near Melbourne, was a native of Essendon, Hertfordshire, where his father Isaac Green was either owner or tenant of Essendon Mill, and he bestowed the name of his native village on the district in which he had made his new home.In 1851, the gold rush opened up the Moonee Ponds District with miners travelling along Mount Alexander Road to Castlemaine. Essendon Post Office opened on 18 August 1856.In 1862, 169 residents sought the formation of the Borough of Essendon and Flemington.On 9 January 1871, the Victorian Railways services began between Essendon and Melbourne, following an unsuccessful private railway operating from 1860 until 1864.In the 1880s, the local Council resisted industrial development in the form of cattle saleyards and brickworks, out of concern for pollution of the Maribyrnong River. Instead it embarked on a program to create, in its upper reaches, a playground for rowers, fishermen and swimmers.In 1890, a large mansion was built in the town. It was designed by eminent architect R.A. Lawson and built at a cost of £35,000. Originally known as Earlsbrae Hall, it was the home of Collier McCracken, a member of a local brewing family.
My first weber purchased got the family q, all my questions were answered staff was so friendly and new what thay are selling and also got some tips now to cook with it and it's been amazing 😊 very happy.
Great staff, very knowledgeable, looked after me and all of my questions. Bought my dream BBQ which was just delivered and installed. Highly recommend.
Fantastic fast friendly service. Very impressive. Thank you
Jake here went out of his way with amazing customer service. Great range and nothing seemed too much trouble I’d definitely shop here again. Quality products at good prices. But customer service really stands out. 10/10
Excellent service and the staff really know their products.
